World's Most

Soulful  Vegan Chef

There are some slight differences between the private chef services I offer and your everyday catering company.

Jamaican Red Pea Soup with Avocado & Mango Salad

As a private chef, I offer live on site cooking services, where all meals are prepared within the kitchen you provide.

"Cocktail Dreena is by far one of the most talented Vegan chefs I have ever met.  She has a pure gift in her abilities to make every food concoction both delicious and nutritious - and for that I am forever grateful.  

She has served me personally and professionally with a multitude of my public events, and I trust her instincts in recipe creation, food delivery and overall customer satisfaction.  

I highly recommend Andreena Hofferden as Toronto's Most Soulful Vegan Chef for Private or Public events.  By the way, if you want a guilt-free decadent dessert, you MUST order her

Heavenly Bites!!!"

-Melyssa Moniz

Also a certified Holistic Nutritionist, I know how to find the right balance between healthy and Delicious!

Cauliflower Wings Battered in seasoned spelt flour, whole grain bread crumbs and baked in Sweet Chilli & Sriracha sauce.

I'm on a mission to put the Soul back into Soul Food! Every meal you eat should feed your body, nourish your mind and satisfy your soul.

Cabbage & Collard Greens Falafel Salad with Spicy Honey Dijon Dressing

Ackee Bruschetta

Vegan Oxtail made with Jackfruit & served with seasoned quinoa, Jamaican Sweet Potato, Kale & Avocado.

And with my love for herbs and spices, I put that caribbean twist into every meal I make.

I also specialize in Menu Creation to bring that unique touch to your event or establishment and suit the needs of your clientele.

Invite me to cook for your intimate dinner party, prepare fresh appetizers for your next private condo party, social event, or take care of all the meals for your weekend retreat. I accommodate various needs.

"We ate clean all weekend. We were all on a strict vegan diet, courtesy of Andreena. A beautiful soul I encourage you to reach out to. We had Quinoa as a rice substitute that tasted better than most of any rice I've ever had... but the WINGS tho???!!!


Yes... WINGS!! They were made from cauliflower. JEEZ they were BLESS! The texture felt JUST like chicken...

I had a vegan BLT for breakfast after my Saturday morning run. That shxt was the best sandwhich I've had in my life!


If your interested in any of that at all, go take a look at her IG and ask her anything you'd like to know. She's always very eager to share."

-Prince Rose

(Artist in Residence at the R.I.S.E artist retreat)

Your guests won't even realize how healthy their meal actually is due to all the tantalizing flavours I incorporate into each and every dish.

Cashew Cheesecake Buckwheat Crepe with homemade Raspberry syrup

© 2017 by AndreenaHofferden. #CocktailLifestyle